I have been going to sessions for safe canning our home grown products and I go to the twice a month cooking group . This group has a variety of different people, widows ,working family members, retired persons and some men in the past times . We are learning the health benifits of our food groups to each meal and our better living . It is a crowded counter to see them working 5 persons at a short counter and two of us chopping the vegetables on cutting boards on the tables . It would be a wonderful thing if we could have a chance at the grant for the funds to make it a more convenient area to work and add more to our groups . I have been very appreciative of every thing that I have had the chance to do with what there, but thinking to a better area to work in I am very hopeful for my and others future healthy lives.
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